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Research
Understanding the determinants of stress-induced eating – A qualitative studyThe relationship between stress and food consumption is complex and often characterised by substantial between- and within-person variation. From a theoretical and practical perspective, more research is needed to improve our understanding of the factors that influence this relationship. The aim of this study was to identify those factors, and to derive insight into the nature of their effects on the relationship between stress and food consumption.
Executive Assistant to the Executive Director
The Kids Research Institute Australia is looking for an Executive Assistant with exceptional skills and a strong attention to detail to provide high
Senior Communications Officer (Media)
Looking for a Media Specialist to drive our media profile and develop high quality content for a range of channels.
