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News & Events

Tackling weight problems in children

How to identify and tackle a weight problem in children is a delicate and sensitive issue for many parents. However, the earlier any child weight issues are identified the better.

News & Events

Autism study helping kids reach their full potential

Professor Andrew Whitehouse and the Autism team at The Kids are working with Joondalup Health Campus as part of ORIGINS to gain greater insight into how the brain develops in children who have difficulties with language.

News & Events

Cow’s milk protein allergies on rise in kids

One of the more common food allergies ORIGINS is seeing in babies is cow’s milk protein allergy (CMPA).

News & Events

Back to nature

ORIGINS is investigating the influence of nature, from pregnancy through the early years of childhood and its impact on later health, as part of the nature relatedness study.

Oral Health

Tooth decay remains one of the most common diseases in young children. It can cause pain and infection and, if it remains untreated, can affect eating, speech, and sleep in children. Researchers are exploring the importance of early intervention and education for child dental health outcomes.

STARS for Kids

Strengths-based, tiered, accessible, resources and supports (STARS) for Kids for parent, carers and their children.

Mums Minds Matter

The Mums Minds Matter study is comparing three stress-reduction training programs across a custom-designed app that is working to increase long-term mental health skill application among perinatal women.

Pediatric Burns

This project aims to investigate the impact of a non-severe burn injury on children's health for life.

CEED: Colostrum Exclusivity in Early Development

Research shows at least a third of newborns receive formula in hospital, a practice shown to be associated with an increased risk of cow’s milk allergy.

CEED: Colostrum Exclusivity in Early Development

Research shows at least a third of newborns receive formula in hospital, a practice shown to be associated with an increased risk of cow’s milk allergy.