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A study to investigate mental health and dietary patterns throughout childhood and into adolescence has received a $57,800 grant.
Child health expert Professor Fiona Stanley has welcomed today's commitment to proceed with mandatory fortification of food with folate.
As we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.
WA’s leading health agencies have joined forces to call on the State Government to immediately end junk food advertising on government property.
A The Kids Research Institute Australia researcher will map every food business and school in Perth to investigate the influence of the food environment on children’s food intake and health.
Nurturing children's health together: A collaboration between early childhood education and care (ECEC) educators and parents on active play and eating well
Research teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma
Not only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.